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Probacto - Helping Candida Patients Since 2000 Probacto is dedicated to help people with candida yeast infection, you will find articles on how to treat and eliminate candida forever. Blog Probiotics 101 Candida Diet White Papers Bamboo Salt: Everything You Need To Know Living a Healthier Life: Detoxing the Liver Candida Die-Off: Everything You Need to Know About Herxheimer Candida Die Off The Mother of all Hormones” – Natural Progesterone Cream Stomach Acids: Just How Important Are They? More Diet What Everyone Should Know About Gluten Intolerance and Digestive Enzymes A Candida Diet: Eggs vs. Meat How To Make Yogurt In the Comfort Of Your Home The Amazing Benefits of Virgin Coconut Oil Using Juice to Add Fiber to Your Diet More Candida The Dangers of Ice Cream for People with Candida Overgrowth Why Candida Sufferers Must Avoid Fast Food How Does Meditation Affect Your Health and Candida Top Candida Fighting Foods Period and Candida Overgrowth: What You Need to Know More Interviews Interview with Dr. Anthony Salzarulo, DC Interview With Dr. Sarah Cimperman, ND Interview With Dr. Judith Boice, ND, LAc, FABNO Interview With Dr. Robin Vinge, ND Interview with Dr. Justin Gallant, ND More Health Comics What Is Candida Die Off? Cloud Computing Do Something You Love Branches of Government Getting Used To Upgrades More Turkey Zucchini Rolls Written by Brian Green Published on August 30, 2016 Zucchini is our go to vegetable. Fresh and savory, similar to cucumber, zucchini can be cooked in many different ways. As we previously stated, vitamin C is our best ally in preventing and defeating candida. However, most people’s preferable choice is citrus, which contains acids that can actually do more harm than well.In this case, zucchini cmes to rescue. Zucchini contains high levels of vitamin C, along with carbohydrates, protein and over the roof amount of fiber. Moreover, zucchini contains significant quantities of potassium, folate and vitamin A, all of which are vital for general good health. This treasure disguised as a zucchini will help you lose weight, keep an optimal health and protect you from cardiovascular illnesses. [Continue reading] Quinoa and Salmon Breakfast Delight Written by Brian Green Published on August 29, 2016 Salmon for breakfast? You bet! We simply adore salmon in all its forms. Oily fish are the best! Salmon is born is fresh water before it spends most of its live navigating upstream, only to return in order to spawn. This mechanism is linked with … [Continue reading] Breakfast Burritos Written by Brian Green Published on August 28, 2016 Did you know that the word burrito means donkey in Spanish? It’s irrelevant, but nonetheless amusing. Burritos are a tasty mexican dish, consisting of a wheat flour tortilla wrapped in a cylindrical shaped and enclosed at one end. The rest is up for … [Continue reading] Buckwheat Flour and Almonds Pancakes Written by Brian Green Published on August 27, 2016 Pancakes, am I right? Layers and layers of delicious hot pancakes, drizzling maple syrup and ice cold whip cream. Dreamy… But not that appealing to your flora and overall health. Contrary to popular belief, too much sugar is actually slowing us down. … [Continue reading] Gluten Free Quinoa, Eggs and Baby Spinach Mini Muffins Written by Brian Green Published on August 26, 2016 We’re in love with mini muffins! They’re great for showers, parties even midday snacks! But be careful! It can get out of control pretty quick and before you know it, you’ll be munching on mini muffins all day! You can make them out of almost … [Continue reading] Poached eggs with Avocado and Broccoli Written by Brian Green Published on August 25, 2016 Eggs are great in the morning. They are one of the best ways to start the day since they are packed with fiber and nutrients. Also, because the digesting process takes a while, it is not advisable to have them later in the day. Mixed with the rich … [Continue reading] Asparagus and Leek Creamy Soup Written by Brian Green Published on August 24, 2016 We all agree that soups are amazing. They are a quick, hot meal that offers incredible health benefits. You can make a soup out of almost anything.The healthiest soup options include fresh, season vegetables and minimum of salt and artificial … [Continue reading] Asian style Broccoli and Garlic Lemon Brussel Sprout Written by Brian Green Published on August 24, 2016 A good side dish should be able to stand on its own. This green recipe for Asian style Broccoli and Garlic Lemon Brussel Sprout can serve both as a complementary dish or a dish on its own. We will break this down in two sections, taking care of the … [Continue reading] All Green Breakfast Written by Brian Green Published on August 24, 2016 Breakfast is the most important meal of the day, so it has to be rich and nutritious. But why not make it your favourite meal of the day? Most people tend to opt for sugary meals, for an energy boost, others go for a high calorie, high cholesterol … [Continue reading] One Pot Zucchini Noodles with Cherry Tomatoes, Basil and Pine Seeds Written by Brian Green Published on August 24, 2016 Who doesn’t love a full plate of pasta Bolognese or Carbonara? We know, they’re simple delish! But let’s just take a moment to go over what happens in your body when you eat it. For one, pasta is carb and are not gluten free which can only mean one … [Continue reading] Spinach and Quinoa stuffed Tomatoes Written by Brian Green Published on August 24, 2016 When trying to maintain a healthy lifestyle, people think that veggies are the way to go, This is not wrong! However, there are certain vegetables that sometimes do more harm than well, by destroying the intestinal flora or causing … [Continue reading] Vegetarian Candida Recipes Written by Brian Green Published on August 24, 2016 So what is Candida Albicans? Do not be misled by the name albicans, which can be roughly translated as pure or innocent. Candida is the result of the extensive proliferation of an yeast-like fungus and it is one of the most common gastrointestinal … [Continue reading] Homemade Kale Chips Written by Brian Green Published on August 24, 2016 To be fair, home made alternatives to store bought treats will always be healthier and friendlier. Potato chips ( or British crisps) are everyone’s favorite, but as we all know, rich in carbs and fat, they are not so friendly to our bodies. Their … [Continue reading] The Dangers of Ice Cream for People with Candida Overgrowth Written by Kristin Brown, DC, MSACN Published on June 11, 2016 Who doesn’t love ice cream? The one problem with ice cream for those with Candida overgrowth is that Candida LOVES ice cream. Ice cream can contain any number of flavoring ingredients, but the base is always made of milk/cream and sugar. It contains … [Continue reading] Why Candida Sufferers Must Avoid Fast Food Written by Kristin Brown, DC, MSACN Published on June 6, 2016 Have you ever really looked at what’s in the fast foods or junk food you like to eat? Fast foods contain high amounts of sodium, sugar and trans-fats. These ingredients can be harmful to even to healthiest person, but those with Candida overgrowth … [Continue reading] How Does Meditation Affect Your Health and Candida Written by Kristin Brown, DC, MSACN Published on May 31, 2016 Did you know that stress has a major effect on your health? Most people don’t think about stress as a possible cause for changes in their body, mood or behavior. The changes in our body that occur with stress are natural and help us in dire … [Continue reading] Top Candida Fighting Foods Written by Kristin Brown, DC, MSACN Published on May 28, 2016 The intestines are one of the main areas of the body that Candida normally lives, so naturally it is important we address the diet while fighting Candida. As the Candida Diet removes sugars, carbohydrates and other fun foods we all crave, it is … [Continue reading] Period and Candida Overgrowth: What You Need to Know...